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Changjin Biotechnology develops edible microbial synthetic proteins for the food industry, utilizing advanced fermentation techniques to produce high-quality protein alternatives. This approach addresses the growing demand for sustainable and nutritious food sources while reducing reliance on traditional animal agriculture.
Shanghai, China · HQ
Updated 5 months ago
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- Changjin Biotechnology develops edible microbial synthetic proteins for the food industry, utilizing advanced fermentation techniques to produce high-quality protein alternatives. This approach addresses the growing demand for sustainable and nutritious food sources while reducing reliance on traditional animal agriculture.