Cellva develops high-performance ingredients using proprietary microencapsulation technology to enhance stability and functionality. Their solutions improve nutrient delivery, enable fat reduction, and preserve flavor across various applications. This technology allows for the creation of clean-label, scientifically validated ingredients that optimize product performance and cost.
Funding
$177.6K raised to dateRaised to date based on public sources. This may differ from the amount the company actually raised and is based only on what is publicly available on the internet.
Founders
Product
Problem
Traditional ingredient solutions often fail to deliver sufficient nutritional value without compromising taste or texture. Many ingredients lack stability, bioavailability, and functionality, hindering effective nutrient delivery and flavor preservation.
Solution
Cellva provides bioencapsulated ingredients using proprietary microsphere technology to enhance ingredient stability, bioavailability, and functionality. Their solutions enable better nutrient delivery, fat reduction, and flavor preservation while optimizing costs. Cellva's technology allows for precise encapsulation and controlled release of active compounds, ensuring optimal functionality and stability. They offer a cocoa alternative crafted from upcycled coffee husks and encapsulated DHA from algae bioactives.
Target Audience
Cellva's primary customers are food, nutraceutical, and functional application manufacturers seeking to enhance the nutritional profile and performance of their products.
Features
- Patented microspheres with up to 3x higher encapsulation capacity
- Controlled release tailored by size, physical, and chemical properties
- Adaptive composition that precisely interacts with its core
- Upcycled cocoa alternative crafted from coffee husk
- Proprietary fat powder technology
- Amazonian, proprietary DHA from microalgae produced in 7–14 days
- Cellva GELI™: Precision through ionic gelification
- Cellva SPRAY™: Precision encapsulation with spray-drying technology