Cellcraft provides B2B technology and equipment for the scalable, slaughter-free production of cultivated meat. Their end-to-end system automates the cell growth process, enabling producers to create animal protein responsibly. This platform offers a low-carbon alternative to traditional animal farming for the food economy.
Funding
Funding not disclosed
Founders
Product
Problem
Traditional animal agriculture contributes significantly to greenhouse gas emissions, requires vast land and freshwater resources, and raises ethical concerns regarding animal welfare. Meeting the growing global demand for meat through conventional farming methods is environmentally unsustainable and poses risks to public health, including antimicrobial resistance.
Solution
Cellcraft offers an end-to-end production system that enables food producers to cultivate real meat outside animal bodies, eliminating the need for slaughter and reducing the environmental impact. The Cellcraft Farm system provides the necessary ingredients, including cells, animal-free growth media, and scaffolds, along with purpose-built bioreactors and cutting-edge software to automate and streamline the meat production process. Cellcraft leverages tissue engineering and biomimetic systems to grow animal protein and fat in a controlled environment, resulting in a slaughter-free, low-carbon, and scalable solution for meat production. The system allows for the tailoring of meat composition to meet specific dietary needs and reduces the risk of antimicrobial resistance associated with traditional animal farming.
Target Audience
Cellcraft's primary customers are food producers, including farmers and food factories, seeking sustainable and scalable solutions for meat production.
Features
- Harmless harvesting of cells from animals without genetic modification to create a cell bank for production.
- Vegan growth media, free from Fetal Bovine Serum (FBS), to nourish cells.
- Large-scale bioreactors equipped with bioelectronic sensors for real-time data and insights into cell growth.
- Machine learning (AI) software to optimize cell growth conditions and automate the production process.
- Production of structured meats, including steak, using scalable bioreactor systems.
- Customizable meat composition, allowing for control over muscle and fat percentages.
- Localized production capabilities, reducing the need for preservatives and long-distance shipping.