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Carobway

CarobWay extracts the whole carob fruit to produce natural, low‑glycemic sweeteners and fiber‑rich prebiotic powders that replace sugar 1:1 and support gut health. The vertically integrated, zero‑waste process delivers non‑GMO, clean‑label ingredients with full traceability and a net‑negative carbon footprint for food, beverage, nutraceutical and cosmetic manufacturers.

Bättwil, SwitzerlandFounded 2020101K+ followers
Updated 3 months ago

Funding

Funding not disclosed

Funding rounds are not available yet.

Founders

Product

Problem

Consumers and manufacturers increasingly demand clean‑label, low‑glycemic sweeteners and prebiotic ingredients, but existing options often rely on heavily processed, non‑sustainable raw materials and involve long, waste‑generating supply chains. This limits product formulation flexibility, raises environmental impact, and restricts access to functional nutrients in food, beverage, nutraceutical, and cosmetic markets.

Solution

CarobWay extracts bioactive compounds from the whole carob fruit to create a portfolio of natural, low‑GI sweeteners and fiber‑rich prebiotic powders. The company operates a vertically integrated, farm‑to‑fork system that selects climate‑resilient carob varieties, employs mechanized harvesting, and automates extraction to achieve zero waste and minimal resource use. Products are non‑GMO, clean‑label, and rich in antioxidants, minerals, and polyphenols, enabling a one‑to‑one sugar replacement and gut‑health benefits. By leveraging the carob tree’s high carbon sequestration capacity, CarobWay delivers ingredients with a net‑negative ecological footprint while maintaining traceability and fair‑trade practices. The resulting ingredients are ready‑to‑use for manufacturers across food, beverage, nutraceutical, and cosmetic sectors, supporting formulation simplicity and sustainability goals.

Target Audience

Food, beverage, nutraceutical, and cosmetic manufacturers seeking natural, low‑GI, clean‑label ingredients with a sustainable supply chain.

Features

  • Low‑glycemic index sweetener that replaces sugar 1:1, retains natural flavor, and provides antioxidant and mineral content
  • Prebiotic powder enriched with soluble fiber and polyphenols, offering anti‑inflammatory and gut‑microbiome support
  • 100 % utilization of carob fruit (seeds and pods) through proprietary extraction technology, eliminating waste
  • Mechanized, low‑irrigation carob orchards with high carbon capture, delivering a climate‑positive raw material base
  • Automated, low‑energy processing line with end‑to‑end traceability and non‑GMO certification
  • Scalable supply chain designed for consistent, long‑term ingredient availability to industrial customers
  • Compatibility with a wide range of applications: baked goods, beverages, dietary supplements, and nutricosmetics
  • Clean‑label compliance (no additives, allergens, or artificial ingredients) and ready‑to‑blend format for easy formulation
This profile is AI-generated and may contain inaccuracies.