BF
Bolder Foods produces animal-free cheese using biomass fermentation of fungi with vegetable substrates, leveraging their proprietary MycoVeg™ ingredient to create creamy textures and flavors. This technology provides a sustainable alternative to traditional dairy cheese, addressing the demand for plant-based options without compromising taste.
Updated 4 months ago
Funding
$280K raised to dateRaised to date based on public sources. This may differ from the amount the company actually raised and is based only on what is publicly available on the internet.
Funding rounds are not available yet.
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Features
- Bolder Foods produces animal-free cheese using biomass fermentation of fungi with vegetable substrates, leveraging their proprietary MycoVeg™ ingredient to create creamy textures and flavors. This technology provides a sustainable alternative to traditional dairy cheese, addressing the demand for plant-based options without compromising taste.