BIOSMART Milk Solutions develops a regulatory complex that enhances digestion and boosts milk production by up to 25% in ruminants while improving overall animal health. The company addresses low milk yield and high feed costs by providing a sustainable feeding solution that eliminates fat, molasses, and soybean meal from total mixed rations.
Funding
Funding not disclosed
Founders
Product
Problem
Dairy and meat farmers face challenges in achieving optimal milk yield and weight gain in livestock due to inefficient digestion and inadequate nutrient absorption from traditional feed rations. High feed costs, reliance on specific ingredients like soybean meal and molasses, and the prevalence of animal health issues further compound these challenges.
Solution
BIOSMART Milk Solutions offers a regulatory complex designed to enhance digestion and nutrient utilization in ruminants, leading to increased milk production and improved weight gain. This innovative feeding solution promotes a balanced total mixed ration (TMR) by eliminating the need for fat, molasses, and soybean meal. The product's prebiotic effect supports overall animal health, helps livestock overcome stress, and improves productivity. By optimizing digestion and nutrient absorption, BIOSMART aims to provide a sustainable and cost-effective approach to livestock nutrition.
Target Audience
The primary target audience includes dairy farmers, beef cattle farmers, and livestock consultants seeking to improve milk yield, weight gain, and overall animal health while reducing feed costs.
Features
- Regulatory complex with a prebiotic effect to support ruminant health and productivity
- Formulation designed for dairy cattle, small ruminants, beef cattle, and bull fattening
- Promotes a healthy, balanced TMR without soybean meal, fat, molasses, or bypass products
- Supports up to 25% increase in milk production for all ruminants
- Enables up to 25% savings on TMR costs
- Contributes to up to 35% healthier animals
- Supports up to 25% average daily gain for fattening bulls
- Reduction of inflammatory diseases (lameness, mastitis, endometritis, milk fever, etc.)
- Fertility improvement, immune and metabolic disorders, digestion improvement, reduction of somatic cell count
- Reduction of CH 4, enteric emission up to 15-20%
- Support of local production, substitution with local feed ingredients
- Decrease of CO2, reduction of import logistics