BIOIONIX® utilizes a patented three-tier system that generates non-chemical SuperOxidants™ to effectively disrupt the DNA and RNA of pathogens in food and water supplies. This technology provides a safe, sustainable alternative to traditional chemical disinfectants, significantly reducing the use of harmful substances while enhancing food safety from farm to table.
Funding
Funding not disclosed
Founders
Product
Problem
Traditional disinfection methods in the food and water industries rely heavily on chemical disinfectants, which can pose risks to human health and the environment. These chemicals often leave harmful residues, require careful handling, and contribute to disposal challenges.
Solution
BIOIONIX offers a patented three-tier system that generates non-chemical SuperOxidants™ through electrolysis to disrupt the DNA and RNA of pathogens in food and water systems. This technology provides a sustainable and safe alternative to chemical disinfectants, reducing the use of harmful substances while enhancing food safety from farm to table. The system utilizes electroflocculation and electroflotation, generating nanobubbles during electrolysis to coagulate and remove contaminants, including dissolved pollutants. BIOIONIX systems are FDA and USDA approved for disinfection in all stages of food manufacturing and are EPA-registered.
Target Audience
The primary customers are food processors, agricultural operations, and water treatment facilities seeking sustainable, chemical-free disinfection and water reconditioning solutions.
Features
- Patented three-tier system for generating non-chemical SuperOxidants™
- Electrolyzed water systems for on-site production of disinfectants
- FDA and USDA approved for use in food manufacturing
- EPA registered establishment
- Electrolytic process that produces nanobubbles for contaminant removal
- Electroflocculation for removing dense particles and sediments
- Electroflotation for removing lighter contaminants
- Continuous disinfection for water reuse applications