BigZpoon provides a digital menu management system that personalizes food options based on individual dietary restrictions, preferences, and nutritional goals, utilizing an allergen and nutrition calculator to filter menu items in real-time. This technology enables restaurants to capture sales from customers with dietary needs, resulting in an average sales increase of 5% while reducing operational costs associated with traditional allergen information dissemination.
Funding
Funding not disclosed
Founders
Product
Problem
Many individuals have dietary restrictions, preferences, or nutritional goals that make it difficult to find suitable menu options at restaurants. Restaurants often struggle to provide accurate and easily accessible allergen and nutrition information, potentially losing sales from customers with specific dietary needs. Traditional methods of disseminating allergen information, such as printed materials or call centers, can be costly and inefficient.
Solution
BigZpoon offers a digital menu management system that personalizes food options based on individual dietary restrictions, preferences, and nutritional goals. The platform utilizes an allergen and nutrition calculator to filter menu items in real-time, ensuring customers can easily identify safe and suitable choices. By providing detailed ingredient and nutritional information, BigZpoon empowers restaurants to cater to a wider range of customers, increase sales, and reduce operational costs associated with allergen inquiries. The system integrates seamlessly with digital ordering platforms and provides unique business analytics to optimize menu offerings.
Target Audience
BigZpoon primarily targets foodservice businesses, including restaurants, universities, schools, elder care centers, hospitals, cafeterias, hotels, resorts, theme parks, cruise lines, and airlines.
Features
- Real-time allergen and nutrition calculator that analyzes recipes based on ingredients.
- Personalized menu filtering based on dietary restrictions, preferences, and nutritional goals.
- Digital ordering integration with QR code-based on-premise ordering.
- Customizable menu displays with detailed ingredient lists and nutritional information.
- Business analytics dashboard providing insights into customer preferences and menu performance.
- Integration with third-party platforms.
- Personalized catering options.
- Nutritional analysis.