John McMahon
Founder
Better Future Farms operates large-scale controlled environment agriculture facilities to produce millions of pounds of local, sustainable lettuce annually. They provide major retailers and food service clients with a consistent, year-round supply of high-quality produce, overcoming seasonal limitations and environmental variability.
Founder
Co-Founder
Traditional agriculture faces challenges in providing consistent, year-round supply of fresh produce due to seasonal limitations and environmental variability. This inconsistency impacts major retailers and food service providers who require reliable access to high-quality ingredients.
Better Future Farms develops and operates large-scale controlled environment agriculture (CEA) facilities to produce millions of pounds of local, sustainable lettuce annually. These facilities leverage advanced CEA technologies to ensure a consistent supply chain for major retailers and food service clients, irrespective of external environmental conditions. The company's operational model is designed to generate stable financial returns for investors through efficient and technologically advanced agricultural practices.
Primary customers include major retailers and food service companies seeking a reliable, year-round source of locally grown, sustainable lettuce.