AquaRoots

About AquaRoots

AquaRoots utilizes aquaponics, a sustainable farming method that combines aquaculture and hydroponics, to produce a diverse range of fish and vegetables year-round in Togo. This approach addresses food insecurity and unreliable supply chains by significantly increasing crop yields while using 85% less water than traditional farming methods.

```xml <problem> Togo faces significant food insecurity due to unreliable supply chains and outdated farming practices, leading to nutritional deficiencies and dependence on imported foods. Traditional agriculture consumes a large portion of the global water supply, and is susceptible to climate change events. </problem> <solution> AquaRoots addresses food insecurity in Togo by implementing aquaponics systems, which integrate aquaculture and hydroponics to create a sustainable and efficient farming model. This approach allows for year-round crop production, independent of seasonal variations and climate disruptions. By recirculating water within the system, AquaRoots reduces water consumption by approximately 85% compared to traditional farming methods. The aquaponics system produces both fish and vegetables, increasing nutritional diversity and reducing reliance on imported staple foods. AquaRoots also provides training and technical support to local farmers, empowering them to adopt aquaponics and improve their farming productivity. </solution> <features> - Aquaponics system integrating aquaculture and hydroponics for symbiotic food production. - Closed-loop water recirculation, reducing water consumption by approximately 85% compared to traditional farming. - Year-round crop production, independent of seasonal variations. - Production of both fish and vegetables, increasing nutritional diversity. - Aims for near net zero carbon footprint by reducing transport emissions and food waste. - Provides technical support and educational materials to local farmers. </features> <target_audience> AquaRoots primarily targets communities in Togo facing food insecurity, as well as local farmers seeking to improve their productivity and sustainability. </target_audience> ```

What does AquaRoots do?

AquaRoots utilizes aquaponics, a sustainable farming method that combines aquaculture and hydroponics, to produce a diverse range of fish and vegetables year-round in Togo. This approach addresses food insecurity and unreliable supply chains by significantly increasing crop yields while using 85% less water than traditional farming methods.

Where is AquaRoots located?

AquaRoots is based in New York City, United States.

When was AquaRoots founded?

AquaRoots was founded in 2022.

Who founded AquaRoots?

AquaRoots was founded by Kekeli Logoh.

  • Kekeli Logoh - Co-Founder/Agricultural Entrepreneur
Location
New York City, United States
Founded
2022
Employees
6 employees
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AquaRoots

Score: 25/100
AI-Generated Company Overview (experimental) – could contain errors

Executive Summary

AquaRoots utilizes aquaponics, a sustainable farming method that combines aquaculture and hydroponics, to produce a diverse range of fish and vegetables year-round in Togo. This approach addresses food insecurity and unreliable supply chains by significantly increasing crop yields while using 85% less water than traditional farming methods.

aquarootsco.com100+
Founded 2022 – New York City, United States

Funding

No funding information available. Click "Fetch funding" to run a targeted funding scan.

Team (5+)

Kekeli Logoh

Co-Founder/Agricultural Entrepreneur

Company Description

Problem

Togo faces significant food insecurity due to unreliable supply chains and outdated farming practices, leading to nutritional deficiencies and dependence on imported foods. Traditional agriculture consumes a large portion of the global water supply, and is susceptible to climate change events.

Solution

AquaRoots addresses food insecurity in Togo by implementing aquaponics systems, which integrate aquaculture and hydroponics to create a sustainable and efficient farming model. This approach allows for year-round crop production, independent of seasonal variations and climate disruptions. By recirculating water within the system, AquaRoots reduces water consumption by approximately 85% compared to traditional farming methods. The aquaponics system produces both fish and vegetables, increasing nutritional diversity and reducing reliance on imported staple foods. AquaRoots also provides training and technical support to local farmers, empowering them to adopt aquaponics and improve their farming productivity.

Features

Aquaponics system integrating aquaculture and hydroponics for symbiotic food production.

Closed-loop water recirculation, reducing water consumption by approximately 85% compared to traditional farming.

Year-round crop production, independent of seasonal variations.

Production of both fish and vegetables, increasing nutritional diversity.

Aims for near net zero carbon footprint by reducing transport emissions and food waste.

Provides technical support and educational materials to local farmers.

Target Audience

AquaRoots primarily targets communities in Togo facing food insecurity, as well as local farmers seeking to improve their productivity and sustainability.