The startup develops seafood production technology that utilizes fish sidestreams, including heads, fins, and frames, to produce high-quality oils and food-grade protein isolates. This approach enhances production efficiency by maximizing the use of whole fish, reducing waste in the seafood industry.
Funding
$450K raised to dateRaised to date based on public sources. This may differ from the amount the company actually raised and is based only on what is publicly available on the internet.
Founders
Product
Problem
The seafood industry generates significant sidestreams, such as heads, fins, and frames, which often go underutilized, leading to waste and lost potential for valuable food-grade components. Current seafood processing methods may not efficiently extract and preserve the nutritional value of these sidestreams. This results in economic losses and environmental concerns due to disposal challenges.
Solution
AquaFood provides patented cold-process technology that upcycles seafood sidestreams into high-value, food-grade products, including fish mince, premium oils, and marine collagen. Their process minimizes energy consumption and environmental impact while preserving the integrity of the raw materials. The resulting fish mince boasts customizable fat, moisture, and protein compositions, offering a versatile ingredient for various processed seafood applications. AquaFood's technology enables seafood producers to increase resource efficiency, reduce waste, and introduce more fish into the food chain.
Target Audience
AquaFood primarily targets B2B clients in the seafood processing industry seeking sustainable solutions to reduce waste and maximize the value of fish sidestreams, as well as food manufacturers looking for high-quality, customizable seafood ingredients.
Features
- Patented cold process technology that minimizes energy consumption and environmental impact
- Customizable fish mince with adjustable fat, moisture, and protein composition
- Boneless mince with a neutral flavor profile and intact protein chains for superior functionality
- Clean, cold-pressed fish oil suitable for supplements and industrial applications
- Fine collagen powder for supplements, cosmetics, and nutricosmetic formulations
- Technology developed by researchers at Chalmers University of Technology
- Products meet stringent food-grade standards for immediate integration into existing seafood dishes