Amatera utilizes in vitro culture techniques to accelerate the natural evolution of perennial crops, creating non-GMO varieties that are resilient to climate change and diseases. The company addresses the urgent threats to global coffee, banana, and grape production by significantly reducing the time required for crop improvement from over 20 years to a much shorter timeframe.
Funding
$1.6M raised to dateRaised to date based on public sources. This may differ from the amount the company actually raised and is based only on what is publicly available on the internet.
PFounders
Product
Problem
Perennial crops like coffee, bananas, and grapes are increasingly threatened by climate change and diseases, while traditional breeding methods take over 20 years to develop improved varieties. This slow pace of improvement leaves these essential crops vulnerable to devastation.
Solution
Amatera employs in vitro culture techniques to accelerate the natural evolution of perennial crops, creating non-GMO varieties that are resilient to climate change and diseases. By pushing the boundaries of in vitro culture, Amatera significantly reduces the time required for crop improvement. The company focuses on developing climate-resistant coffee varieties that compete with Arabica cup quality, as well as naturally caffeine-free coffee varieties that eliminate the need for chemical decaffeination processes. Amatera also partners with agrifood companies and research institutes to generate new and improved perennial crop varieties in a much shorter timeframe.
Target Audience
Amatera's primary customers include agrifood companies and research institutes focused on perennial crop improvement, as well as coffee producers seeking climate-resilient and naturally caffeine-free varieties.
Features
- Accelerated natural evolution of plants through in vitro culture techniques
- Development of non-GMO improved varieties of perennial crops
- Creation of climate-resistant coffee varieties ("Robustica") that rival Arabica in cup quality
- Production of naturally caffeine-free coffee varieties, eliminating chemical decaffeination
- Partnership programs with agrifood companies and research institutes for rapid crop improvement