This company utilizes precision fermentation to produce animal-free human and bovine milk proteins, including lactoferrin and casein micelles. Their process yields high-purity powders with consistent profiles for use in functional foods, supplements, and infant formula. The resulting ingredients offer enhanced functionality and a scalable, clean-label alternative to traditional dairy sourcing.
Funding
$23.8M raised to dateRaised to date based on public sources. This may differ from the amount the company actually raised and is based only on what is publicly available on the internet.
AFounders
Product
Problem
The production of traditional dairy and human milk proteins relies on animal agriculture, which presents significant environmental challenges and limitations in purity and cost-effectiveness. This reliance also restricts the accessibility and scalability of these vital nutritional components.
Solution
All G employs precision fermentation to produce recombinant dairy and human milk proteins, bypassing the need for animal involvement. This advanced biotechnological approach replicates the precise functional and structural characteristics of native milk proteins, offering enhanced nutritional profiles, superior purity, and improved cost-efficiency. Our proprietary platform enables the scalable and sustainable production of these next-generation ingredients, opening new avenues for innovation in various food and health sectors. We focus on delivering high-value proteins like lactoferrin, ensuring consistent quality and controlled iron saturation without animal-derived materials.
Target Audience
Our primary customers are manufacturers and product developers in the infant nutrition, clinical nutrition, functional foods, nutraceuticals, and personal care industries seeking high-purity, sustainably produced milk proteins.
Features
- Precision fermentation platform for the production of recombinant human and bovine lactoferrin.
- Capability to replicate the exact functional and structural attributes of native milk proteins.
- Production of proteins with enhanced nutritional value and superior purity (>98% for lactoferrin).
- Controlled iron saturation capabilities for lactoferrin, offering apo, holo, and hybrid formats.
- Utilizes a bio-foundry with automated strain development and high-throughput screening.
- Downstream processing expertise for purification and formulation of recombinant proteins.
- Development of a patent-protected intellectual property portfolio in recombinant protein production.
- Offers technical dossiers and GRAS support for partners utilizing their lactoferrin.