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Airprotein

Airprotein uses a proprietary microbial fermentation process to turn captured atmospheric CO₂ and renewable electricity into high‑quality protein powder. Its modular, closed‑loop bioreactors can be installed near food production sites, eliminating the need for land‑based feedstock and reducing water use while delivering a carbon‑negative protein source for manufacturers and food service operators.

San Leandro, United StatesFounded 20193820K+ followers
Updated 2 months ago

Funding

$75M raised to dateRaised to date based on public sources. This may differ from the amount the company actually raised and is based only on what is publicly available on the internet.

Funding rounds are not available yet.

Founders

Product

Problem

Producing animal‑derived protein at scale requires large amounts of land, water, and feed, leading to high environmental impact and supply chain constraints. Consumers and manufacturers are seeking sustainable protein sources that reduce greenhouse‑gas emissions and resource use.

Solution

Airprotein develops a technology that converts atmospheric carbon dioxide and renewable energy into high‑quality protein using a proprietary microbial fermentation process. The system operates in modular bioreactors that can be deployed near existing food production facilities, minimizing transportation. The resulting protein is nutritionally comparable to traditional animal protein and can be formulated into powders, meat analogues, or ingredient blends for food manufacturers. By sourcing feedstock directly from the air, the process eliminates the need for arable land and reduces water consumption, offering a low‑carbon alternative for the protein market.

Target Audience

Primary customers are food manufacturers, ingredient suppliers, and large‑scale food service operators looking to incorporate sustainable protein into their product lines.

Features

  • Closed‑loop bioreactor platform that captures CO₂ from ambient air and converts it into protein via engineered microbes
  • Utilizes renewable electricity to power the fermentation, achieving a carbon‑negative production cycle
  • Scalable modular units that can be installed in diverse locations, from industrial parks to remote sites
  • Produces a versatile protein powder with a complete amino‑acid profile suitable for direct food formulation or further processing
  • Integrated monitoring and control software that optimizes yield, purity, and energy efficiency in real time
This profile is AI-generated and may contain inaccuracies.