Co-founder/CEO
Afterlife
Afterlife utilizes fungal fermentation technology to convert agricultural food waste in the Netherlands into a sustainable protein ingredient. This process addresses the inefficiencies of the current food system while providing a functional and delicious alternative to traditional protein sources.
- Agriculture Technology
- Biotechnology
- Clean Technology
Updated 7 months ago
Funding
Funding rounds are not available yet.
Founders
Product
Problem
The current food system in the Netherlands faces significant inefficiencies, leading to substantial agricultural food waste. This waste represents a loss of valuable resources and contributes to environmental problems.
Solution
Afterlife employs fungal fermentation to transform agricultural food waste sourced within the Netherlands into a sustainable protein ingredient. This process not only mitigates food waste but also creates a functional and palatable alternative to conventional protein sources. By upcycling waste streams, Afterlife contributes to a more circular and resilient food economy. The resulting protein ingredient can be incorporated into a variety of food products, offering a sustainable and nutritious option for consumers.
Target Audience
The primary target audience includes food manufacturers and producers seeking sustainable and functional protein ingredients for their products.
Features
- Fungal fermentation technology for upcycling agricultural food waste.
- Production of a sustainable protein ingredient.
- Sourcing of food waste from within the Netherlands.