Many consumers seek gluten-free and nutritious alternatives to traditional flours, but options that also support sustainable agriculture and empower women in developing countries are limited. Current gluten-free flours often lack the protein and fiber content of traditional options, and their production may not contribute to positive social or environmental impact.

Afro Pulse Food offers cowpea flour and cowpea protein-rich flour as gluten-free alternatives that address these issues. Made from cowpeas sourced from female farmers in West Africa, these flours provide enhanced nutritional value, including high protein and fiber content. By working directly with Ghanaian farmers and processing the product locally, Afro Pulse Food empowers women, promotes sustainable agriculture through cowpea's nitrogen-fixing properties, and delivers a versatile ingredient for various food applications. The flours are suitable for bakery and dairy alternatives, as well as thickening agents in sauces and mousses, offering a clean-label solution for food manufacturers and consumers.

Gluten-free cowpea flour and protein-rich cowpea flour

Sourced from female farmers in Northern Ghana, promoting economic empowerment

Cowpea crops fix nitrogen in the soil, contributing to sustainable agriculture

High protein content (24% in flour, 47% in protein-rich flour)

Suitable for bakery applications, dairy alternatives, and as a thickening agent

Soluble with high foaming properties

The primary target audience includes food manufacturers and consumers seeking gluten-free, nutritious, and sustainable flour alternatives, particularly those interested in supporting women farmers in West Africa.