The startup utilizes patented Microwave Assisted Thermal Sterilization (MATS™) and Microwave Assisted Pasteurization (MAPS™) technologies to process and package food, significantly reducing the time food is exposed to high heat. This method preserves the taste, nutrients, and texture of packaged meals while eliminating the need for artificial additives and extending shelf life, addressing the demand for high-quality, clean-label food options.
Funding
$3M raised to dateRaised to date based on public sources. This may differ from the amount the company actually raised and is based only on what is publicly available on the internet.
Founders
Product
Problem
Conventional food processing methods expose packaged foods to high temperatures for extended periods, degrading taste, texture, and nutritional content. This often necessitates the addition of artificial additives and excessive salt to compensate for the loss of quality.
Solution
The company offers Microwave Assisted Thermal Sterilization (MATS™) and Microwave Assisted Pasteurization (MAPS™) technologies that significantly reduce the time food is exposed to high heat during processing. By using microwave energy at 915 MHz in conjunction with pressurized hot water, MATS and MAPS eliminate pathogens and spoilage microorganisms in minutes, preserving the taste, nutrients, color, and texture of packaged foods. This approach results in clean-label products with extended shelf life, eliminating the need for artificial additives and excessive salt. The resulting food retains a taste and quality closer to freshly prepared meals.
Target Audience
The primary target audience includes food manufacturers seeking to produce high-quality, clean-label packaged foods, as well as retailers, convenience stores, and foodservice channels looking to offer healthier and more appealing ready-to-eat options.
Features
- Patented MATS™ technology for sterilizing packaged foods using microwave energy and pressurized hot water
- MAPS™ technology for pasteurizing foods and beverages, achieving a shelf life of up to 12 weeks
- Processing times measured in minutes, minimizing heat exposure and nutrient degradation
- Preservation of natural flavors, colors, and textures without artificial additives
- Suitable for a wide range of food products, including prepared meals, beverages, vegetables, fruits, dips, sauces, baby food, and egg dishes
- Potential application as a safety intervention step for prepared, ready-to-eat, and frozen foods