5050 Foods creates blended meat and vegetable products, such as the BOTH Burger, to reduce meat consumption. By combining equal parts meat and vegetables, 5050 Foods offers a healthier and more sustainable alternative for flexitarians without sacrificing taste.
Funding
Funding not disclosed
Founders
Product
Problem
Many consumers want to reduce their meat consumption for health and environmental reasons but find existing plant-based alternatives unappetizing or heavily processed. This creates a barrier for flexitarians seeking convenient and palatable options that align with their dietary goals.
Solution
5050 Foods addresses this challenge with the BOTH Burger, a blended burger made from 50% grass-fed beef and 50% all-natural vegetables. This combination provides a healthier and more sustainable alternative to traditional beef burgers without sacrificing the taste and texture that meat-eaters enjoy. The inclusion of vegetables like roasted mushrooms, caramelized onions, roasted garlic, riced broccoli, and cauliflower enhances the umami flavor and juiciness of the burger. By offering a product that appeals to both meat lovers and health-conscious individuals, 5050 Foods makes it easier for consumers to reduce their meat intake and make more sustainable food choices.
Target Audience
The primary target audience includes flexitarians, health-conscious consumers, environmentally aware individuals, and parents seeking to incorporate more vegetables into their families' diets.
Features
- Contains 50% grass-fed Angus beef and 50% all-natural vegetables
- Vegetable blend includes roasted mushrooms, caramelized onions, roasted garlic, riced broccoli, and cauliflower
- USDA approved 50/50 burger
- Offers a more flavorful and healthful burger compared to 100% beef options
- Can be cooked on a grill or pan in 4-6 minutes per side
- Available at select retail stores and restaurants