50/50 Foods, Inc
5050 Foods creates blended meat and vegetable products, such as the BOTH Burger, to reduce meat consumption. By combining equal parts meat and vegetables, 5050 Foods offers a healthier and more sustainable alternative for flexitarians without sacrificing taste.
- Consumer Goods
Funding
Founders
Product
Problem
Many consumers want to reduce their meat consumption for health and environmental reasons but find existing plant-based alternatives unappetizing or heavily processed. This creates a barrier for flexitarians seeking convenient and palatable options that align with their dietary goals.
Solution
5050 Foods addresses this challenge with the BOTH Burger, a blended burger made from 50% grass-fed beef and 50% all-natural vegetables. This combination provides a healthier and more sustainable alternative to traditional beef burgers without sacrificing the taste and texture that meat-eaters enjoy. The inclusion of vegetables like roasted mushrooms, caramelized onions, roasted garlic, riced broccoli, and cauliflower enhances the umami flavor and juiciness of the burger. By offering a product that appeals to both meat lovers and health-conscious individuals, 5050 Foods makes it easier for consumers to reduce their meat intake and make more sustainable food choices.
Target Audience
The primary target audience includes flexitarians, health-conscious consumers, environmentally aware individuals, and parents seeking to incorporate more vegetables into their families' diets.
Features
- Contains 50% grass-fed Angus beef and 50% all-natural vegetables
- Vegetable blend includes roasted mushrooms, caramelized onions, roasted garlic, riced broccoli, and cauliflower
- USDA approved 50/50 burger
- Offers a more flavorful and healthful burger compared to 100% beef options
- Can be cooked on a grill or pan in 4-6 minutes per side
- Available at select retail stores and restaurants