PhycoFerm
About PhycoFerm
PhycoFerm utilizes microbial fermentation technology to convert agricultural surplus and byproducts into bioactive microalgae-based ingredients for the food and nutraceutical industries. This process addresses food waste by recycling unused agricultural materials into high-quality, sustainable proteins and functional ingredients that promote health and well-being.
```xml <problem> The food and nutraceutical industries face challenges in sourcing sustainable, high-quality ingredients while also minimizing agricultural waste. Traditional production methods can be resource-intensive and may not fully utilize agricultural byproducts, leading to environmental concerns and potential economic losses. </problem> <solution> PhycoFerm leverages microbial fermentation and AI-driven strain improvement to convert agricultural surplus and byproducts into bioactive microalgae-based ingredients. Their biosecure production methods utilize agricultural or alternative substrates, renewable energy, and process water recirculation, creating a circular and sustainable process. This approach yields high-quality proteins and functional ingredients rich in antioxidants, prebiotics, and essential minerals, suitable for food and nutraceutical applications. PhycoFerm's technology offers a soilless cultivation method, reducing the environmental impact associated with traditional agriculture. </solution> <features> - Microalgae strain improvement through random mutagenesis and AI-driven fermentation - Sustainable-by-design production methods utilizing agricultural or alternative substrates - Bio-secure production environment with process water recirculation - Production of biomass rich in antioxidants, prebiotics, vitamins, proteins, and omega fatty acids - Soilless cultivation methods </features> <target_audience> PhycoFerm's primary customers are businesses in the food and nutraceutical industries seeking sustainable, bioactive ingredients for their products. </target_audience> ```
What does PhycoFerm do?
PhycoFerm utilizes microbial fermentation technology to convert agricultural surplus and byproducts into bioactive microalgae-based ingredients for the food and nutraceutical industries. This process addresses food waste by recycling unused agricultural materials into high-quality, sustainable proteins and functional ingredients that promote health and well-being.
Where is PhycoFerm located?
PhycoFerm is based in Faro, Portugal.
When was PhycoFerm founded?
PhycoFerm was founded in 2024.
- Location
- Faro, Portugal
- Founded
- 2024
- Employees
- 3 employees