MicroLub

About MicroLub

MicroLub develops proprietary protein-based technologies that reduce molecular friction, enhancing the texture of plant-based food products. This innovation addresses the challenge of achieving desirable mouthfeel and creaminess in lower-calorie diets, enabling manufacturers to create more appealing and satisfying alternatives.

```xml <problem> Many plant-based and low-calorie food products struggle to replicate the desirable texture and mouthfeel of traditional, higher-calorie options. This deficiency in sensory experience can limit consumer acceptance and satisfaction with these alternative food choices. </problem> <solution> MicroLub develops and manufactures protein-based ingredient solutions designed to reduce molecular friction in food products, thereby enhancing texture and mouthfeel. Their patented technologies enable food manufacturers to create plant-based and low-calorie foods with improved creaminess, juiciness, and overall sensory appeal. By customizing friction at the molecular level, MicroLub's ingredients help bridge the gap between healthier food options and the satisfying experience consumers expect. These ingredients can be applied across a range of applications, from food and nutrition to consumer healthcare and personal care. </solution> <features> - Proprietary protein-based technologies that reduce molecular friction - Customizable friction control for a wide range of applications - Enhanced texture and mouthfeel in plant-based and low-calorie foods - Improved creaminess and juiciness in food products - Patented technology for creating smoother food experiences </features> <target_audience> MicroLub's primary customers are food manufacturers and product developers in the plant-based and low-calorie food sectors, as well as companies in the consumer healthcare and personal care industries seeking to improve product texture. </target_audience> ```

What does MicroLub do?

MicroLub develops proprietary protein-based technologies that reduce molecular friction, enhancing the texture of plant-based food products. This innovation addresses the challenge of achieving desirable mouthfeel and creaminess in lower-calorie diets, enabling manufacturers to create more appealing and satisfying alternatives.

Where is MicroLub located?

MicroLub is based in Leeds, United Kingdom.

When was MicroLub founded?

MicroLub was founded in 2023.

How much funding has MicroLub raised?

MicroLub has raised 3860000.

Location
Leeds, United Kingdom
Founded
2023
Funding
3860000
Employees
5 employees
Major Investors
Northern Gritstone
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MicroLub

Score: 100/100
AI-Generated Company Overview (experimental) – could contain errors

Executive Summary

MicroLub develops proprietary protein-based technologies that reduce molecular friction, enhancing the texture of plant-based food products. This innovation addresses the challenge of achieving desirable mouthfeel and creaminess in lower-calorie diets, enabling manufacturers to create more appealing and satisfying alternatives.

microlub.co.uk500+
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Crunchbase
Founded 2023Leeds, United Kingdom

Funding

$

Estimated Funding

$3.9M+

Major Investors

Northern Gritstone

Team (5+)

No team information available. Click "Fetch founders" to run a focused founder search.

Company Description

Problem

Many plant-based and low-calorie food products struggle to replicate the desirable texture and mouthfeel of traditional, higher-calorie options. This deficiency in sensory experience can limit consumer acceptance and satisfaction with these alternative food choices.

Solution

MicroLub develops and manufactures protein-based ingredient solutions designed to reduce molecular friction in food products, thereby enhancing texture and mouthfeel. Their patented technologies enable food manufacturers to create plant-based and low-calorie foods with improved creaminess, juiciness, and overall sensory appeal. By customizing friction at the molecular level, MicroLub's ingredients help bridge the gap between healthier food options and the satisfying experience consumers expect. These ingredients can be applied across a range of applications, from food and nutrition to consumer healthcare and personal care.

Features

Proprietary protein-based technologies that reduce molecular friction

Customizable friction control for a wide range of applications

Enhanced texture and mouthfeel in plant-based and low-calorie foods

Improved creaminess and juiciness in food products

Patented technology for creating smoother food experiences

Target Audience

MicroLub's primary customers are food manufacturers and product developers in the plant-based and low-calorie food sectors, as well as companies in the consumer healthcare and personal care industries seeking to improve product texture.

MicroLub - Funding: $3M+ | StartupSeeker