Biohifas
About Biohifas
Biohifas utilizes mycelium cultivation through solid state fermentation to transform industrial side streams into food-grade substrates. This process addresses the challenge of food waste by converting byproducts into sustainable protein sources.
<problem> The food industry generates substantial side streams and byproducts that often go to waste, contributing to environmental problems and lost economic value. Traditional methods of waste disposal, such as landfilling or incineration, are unsustainable and fail to capture the potential of these resources. </problem> <solution> Biohifas uses mycelium cultivation via solid-state fermentation to convert industrial side streams into food-grade substrates. This process transforms waste materials into valuable, sustainable protein sources. By employing mycelium, Biohifas effectively valorizes these side streams, creating a circular economy approach within the food industry. </solution> <features> - Solid-state fermentation technology for mycelium cultivation. - Processing of industrial side streams into food-grade substrates. - Raw material conservation through waste valorization. </features> <target_audience> The primary target audience includes food manufacturers, processing plants, and companies seeking sustainable and innovative solutions for managing and upcycling their waste streams into valuable food ingredients. </target_audience>
What does Biohifas do?
Biohifas utilizes mycelium cultivation through solid state fermentation to transform industrial side streams into food-grade substrates. This process addresses the challenge of food waste by converting byproducts into sustainable protein sources.
Where is Biohifas located?
Biohifas is based in Kaunas, Lithuania.
When was Biohifas founded?
Biohifas was founded in 2023.
- Location
- Kaunas, Lithuania
- Founded
- 2023 0